I just wanted to stop and take a minute to appreciate the wonderful food that Crystal can make with hardly any issue. Here we have a delicious dinner that I came home to recently that absolutely dissolved in my mouth. I loved it so much! She had the right touch when making Mediterranean cuisine. The pita we bought while we were in the Strip District along with the hummamagous which is the hummus-like sauce you see on top of the pita. The vegetables we have here are broccoli, peppers, and squash. For the chicken and the couscous she used garlic powder, garlic cloves, paprika, salt, crushed red pepper, curry, and mesquite seasonings. There are also a few pieces of green onion on top as well.
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